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ISO 22000/HACCP
What is ISO 22000?
This international standard specifies requirements for a food safety management system that aligns the key elements of ensuring food safety, as it also includes the principles of the hazard analysis and critical control points system and the steps for its application.
The Food Safety Management System mainly includes compliance with Slovak and EU legislative requirements for food production and marketing, compliance with the general principles of good manufacturing and hygiene practice, and last but not least, establishing a system of critical control points (HACCP).
Who is the standard intended for?
The ISO 22000 standard is applicable to all organizations involved in the food chain, regardless of their size or operations, that want to demonstrate their commitment by implementing a system that provides consistently safe products.
what do you get
Results after implementation
- improving hygiene habits
- more effective process control
- compliance with legislative requirements in the food industry
- increasing consumer confidence and enhancing the company's image
Do you need advice regarding the ISO 22000 food safety management system?
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